这些脆皮炸锅空气炸薯条是很容易上瘾，你永远不会想再次吃快餐。空气炸锅采用少了很多油，但产生相同结果的美味，我们的爱。下面是在空气炸锅上如何烹饪技巧或冷冻薯条，这样你就可以吃他们你的心脏的内容！
French fries for the win!
Juan and I love our fries, and we like them extra crispy, which usually is extremely hard to get unless you’re deep-frying the potatoes in plenty of oil.
而在我的房子油炸是一个没有没有，仅仅是因为气味不散油炸东西后，油的疯狂量要求这样做。
In fact, one of the main reasons (or probably THE reason) why we bought anair fryer是因为我们希望在我们的家舒适吃香脆薯条，我们计算过，即使我们只使用空气炸锅做饭炸薯条，它仍然是完全值得的。
我的意思是，薯条做出完美snack,appetizer， 甚至side dish, so what’s not to love about them?
Making fresh fries from scratch
我个人一直比较喜欢用新鲜的土豆，使我们的薯条，因为它是如此简单，没有那么通常有冷冻薯条任何防腐剂。
In our house, we prefer to use yukon gold potatoes but you can also use russet potatoes.
同时您还可以保留在皮肤上（这使得更快的准备工作），我通常削减他们成细，甚至带前先把马铃薯削皮。
This is due to personal preference – so do what you like. If you do decide to leave the skin on, make sure to scrub and clean the potatoes well and dry them before cutting them.
Tip: Toss the potatoes with a little oil.
虽然技术上可以库克土豆没有空气炸锅任何油，我发现他们折腾用少许油生产出最好的香脆金黄色的结果，我们通常使用的餐厅，供应薯条关联。
有一点油折腾切土豆字面上通吃两秒这样做，结果使这一切值得。
预热，库克，折腾
小费我对我们的空气炸锅的旅程早就知道是预热至少3〜5分钟，你想煮食物的温度，空气炸锅。就像你会预热烘烤什么，之前你的烤箱确保你的预热空气炸锅也因此它引为一旦你将食物（在这种情况下，薯条）在烹调。
The way to ensure the fries turn out beautifully crispy and golden are to toss them every 5 minutes so that they cook evenly on all sides. Make sure you toss them, because this is the trick to perfect air fryer french fries! Each batch of fries cooks up in just 15 minutes at 400F, so you’ll only need to toss them a few times.
Don’t overcrowd your basket
Depending on the size of your air fryer, you may be able to cook more or less fries per batch. A general rule of thumb that I use is to not fill up the basket to more than 1/3 full, so that the fries have plenty of space to cook and get crispy.
If you want to cook more potatoes than that, just fry them in different batches, place the cooked fries one side while you are cooking the rest, and simply reheat all of the potatoes in the air fryer for a couple of minutes at 400F before serving.
用冷冻薯条烹饪。
If you don’t have time to cut potatoes into fries, or just happen to have a bag of frozen fries lying around in the freezer, you can use them too!
You’ll need a slightly longer cook time (approximately 10 minutes more) if you’re starting out with frozen fries, but the results will be the same. See recipe notes for instructions on how to cook frozen french fries.
Optional Seasonings:
在此基础上空气炸锅炸薯条的配方，我只用食盐调味洒的薯条，但你绝对可以折腾你最喜欢的调味料炒炒风，使他们更多的乐趣之前！
调味料的一些例子是添加辣椒粉地上，黑胡椒，地面辣椒，甚至大蒜和洋葱粉！这些想法和选项是无止境的！
What to eat with these air fryer fries:
I love serving these absolutely crispy french fries with sauces that are big on flavor, such as:
- 自制的拉差辣椒酱
- 5-minute garlic aioli
- 蛋黄酱
- 蜂蜜芥末酱
- BBQ sauce
- 牧场酱
- 上述所有的！这肯定听起来很有趣！
如果你喜欢这个，你也一定会喜欢这些其他有趣的零食：
- Crispy Air Fryer Chicken Wings (Gluten-Free, Paleo)
- Crispy Baked Yuca Fries (Gluten-Free, Vegan)
- Easy Stovetop Popcorn (With Microwave Option)
- 容易奶油鹰嘴豆泥(无谷蛋白,素食)
- 无麸质墨西哥辣椒玉米面包（牛奶，免费）
- Easy Maple Coconut Chips (Gluten-Free, Vegan)
Crispy Air Fryer French Fries (Fresh or Frozen)
- Prep Time:10 mins
- 库克时间：15 mins
- Total Time:25 minutes
- 产量：2份1x
- 饮食：素食主义者
描述
这些脆皮炸锅空气炸薯条是如此真棒上瘾的，你永远不会想再次吃快餐。使用空气炸锅的手段有很多少油烹调，但具有相同的美味结果，我们爱讲好脆炒。下面是关于如何做饭空气炸锅新鲜或冷冻薯条，这样你就可以吃他们到你的心脏的内容提示！
Ingredients
- 1pound Yukon gold or russet potatoes
- 1 tablespoonvegetable oil
- Salt, for sprinkling
- 拉差辣椒酱要么garlic aioli, for accompanying
说明
- Preheat theair fryer到400F。
- Peel the potatoes before cutting them into evenly thin strips.
- 油折腾切土豆均匀地混合碗中。
- 转移涂油土豆空气炸篮，煮15分钟，折腾薯条，每5分钟，以确保它们均匀烹饪和明快起来四面八方。
- 与食用前盐的炸薯条我们自制的拉差要么5-minute garlic aioli。
Notes
Skin On or Off?Whether you leave the potato skin on or off is a matter of personal preference. I like peeling the potatoes when cooking french fries, and prefer leaving the skin on when making potato wedges. Either way, the fries are going to taste delicious!
冷冻薯条：If you’re using frozen french fries, simply follow the instructions but cook the fries for 25 minutes instead. Toss the fries every 5 minutes until they are crispy and golden brown all over.
不要过度拥挤的购物车: It’s super important that you don’t overcrowd your air fryer basket. A rule of thumb that I use is to leave it at 1/3 full, so that the fries have plenty of room to cook and crisp up all over. My air fryer is 3-quart in capacity and this recipe works perfect for one batch, if you have a bigger air fryer, you can cook more potatoes at one shot.
Cooking in Batches:如果你打算使多个批次，这些薯条，只要把煮熟的薯条一边为你做饭休息。在食用前或进食前，返回薯条空气薯条，让他们明快起来，并在400F2分钟再次升温。
Optional Seasonings:如果您想赛季这些薯条，只要确保折腾薯条在调味油炸他们之前空气的油一起。一些调料的选择将是地面红辣椒，黑胡椒，辣椒研磨粉，甚至大蒜或洋葱粉。玩得开心，并根据您的个人喜好与调味料玩！
- Category:小吃
- 方法：空气炸锅
- 美食：美国
关键词：空气炸锅炸薯条，炸锅空气薯条
